Frequently Asked Questions

Q: What exactly is a crab cake?
A: A crab cake is an American dish composed of crab meat and various other ingredients such as bread crumbs, milk, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers are added, at which point the cake is then sautéed, baked, or grilled, and then served. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the state of Maryland and the city of Baltimore. (Wikipedia, 2009)

Q: How do I unpack and prepare my delicious Maryland Crab Cakes?
A: Just follow these simple cooking instructions to get the most enjoyment out of your gourment crab cakes.
  1. Cut the vacuum sealed bag with a pair scissors or a razor, and then remove the crab cakes from the vacuum sealed bag.
  2. Slow thaw the crab cakes in a refrigerator. It is cery important NOT to let the crab cakes thaw at room temperature in order to keep them fresh and to prevent a watery consistency.
  3. Preheat your oven to 450° Farenheit
  4. Place the crab cakes on greased cookie sheet
  5. Cook at 450° Farenheit for 20-25 minutes, or until golden brown & firm.


Q: Besides my crab cakes, what's included in my shipment?
A: You will also get a reusable ice gel pack, that keeps your crab cakes fresh while you wait for them to arrive.